MC Logo

.lvj. Spynee.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.lvj. Spynee. Tak and make fode thikke almaund mylke as to fouer & do ther inne floures of hawthorun and make it as a rose & serve forth.

Original manuscript image: f31v / f32r

autodoc



Other versions of this recipe:

Spyneye (Two Fifteenth-Century Cookery-Books)

Spynee (Forme of Cury)

FOR TO MAKE SPINE (Forme of Cury)


Recipes with similar titles:

Spine (MS Douce 257)




Home : Recipes : Menus : Search : Books : FAQ : Contact