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.lvj. Spynee.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.lvj. Spynee. Tak and make fode thikke almaund mylke as to fouer & do ther inne floures of hawthorun and make it as a rose & serve forth.

Original manuscript image: f31v / f32r


Other versions of this recipe:

Spyneye (Two Fifteenth-Century Cookery-Books)

Spynee (Forme of Cury)

FOR TO MAKE SPINE (Forme of Cury)

Recipes with similar titles:

Spine (MS Douce 257)

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