MC Logo

.liiij. Nota.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.liiij. Nota. The loyne of the pork is from the hippe boon to the heued.

Original manuscript image: f31v

autodoc



Other versions of this recipe:

Nota. The Loyne of the Pork ... (Forme of Cury)


Recipes with similar titles:

Nota (Forme of Cury)

NOTA (Forme of Cury)

NOTA (Forme of Cury)

Note (Le Menagier de Paris)

Note (Le Menagier de Paris)

Note (Le Menagier de Paris)

Note (Le Menagier de Paris)

Note (Le Menagier de Paris)

lv Nota (Fourme of Curye [Rylands MS 7])

Cxliiij Nota (Fourme of Curye [Rylands MS 7])

Cxlv Nota (Fourme of Curye [Rylands MS 7])

Note (Alte Kochrezepte aus dem bayrischen)




Home : Recipes : Menus : Search : Books : FAQ : Contact