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.liij. Newe Nounbles Of dere.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.liij. Newe nounbles of dere. Tak noumbles & waische hem clene with water & salt & perboyle hem in water, take hem up & dresse dyce hem do with hem as with other noumbles.

Original manuscript image: f31v

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Other versions of this recipe:

Newe Noumbles Of Deer (Forme of Cury)

Nombles of Veneson (Two Fifteenth-Century Cookery-Books)

Nomblys of the venyson (Two Fifteenth-Century Cookery-Books)




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