MC Logo

.iiij. caboches In Potage.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.iiij. Caboches in potage. Take caboches & quarter hem & seeth hem in gode broth with oynouns y mynced & the white of lekes y olyt & y corve smale, & so ther to safroun and salt & force hit with poudour douce.

Original manuscript image: f13r

autodoc



Other versions of this recipe:

Caboches In Potage (Forme of Cury)




Links to modern interpretations:


Euriol's Culinary Journey  

Caboches in Potage
Cassandra Baldassano
Euriol's Culinary Journey
http://www.medievalcuisine.com/Euriol/recipe-index/caboches-in-potage






Home : Recipes : Menus : Search : Books : FAQ : Contact