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.iiij. caboches In Potage.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.iiij. Caboches in potage. Take caboches & quarter hem & seeth hem in gode broth with oynouns y mynced & the white of lekes y olyt & y corve smale, & so ther to safroun and salt & force hit with poudour douce.

Original manuscript image: f13r


Other versions of this recipe:

Caboches In Potage (Forme of Cury)

Links to modern interpretations:

Euriol's Culinary Journey  

Caboches in Potage
Cassandra Baldassano
Euriol's Culinary Journey

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