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This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.iiij. Caboches in potage. Take caboches & quarter hem & seeth hem in gode broth with oynouns y mynced & the white of lekes y olyt & y corve smale, & so ther to safroun and salt & force hit with poudour douce.

Original manuscript image: f13r

Other versions of this recipe:

Caboches In Potage (Forme of Cury)