Search Results

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.xxv. Conynges in cyvee. Tak counynges & smyte hem on pecys & seeth in gode broth, mynce oynouns & seeth hem in grece & gode broth do therto, drawe a lyre of brede, blode & vyneger & broth do therto with poudour fort.

Original manuscript image: f21r / f21v

Other versions of this recipe:

Harus in cyne (Liber cure cocorum [Sloane MS 1986])

Connynges In Cynee (Forme of Cury)

Conyngus in cyne (Liber cure cocorum [Sloane MS 1986])

Conys in cevy (A Noble Boke off Cookry)

Haires in covy (A Noble Boke off Cookry)

Harys in Cyueye (Two Fifteenth-Century Cookery-Books)

Conyngys in cyveye (Two Fifteenth-Century Cookery-Books)

HARYS IN CMEE (Forme of Cury)