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.clxxx. Rysshews Of fruyt.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Clxxx. Rysshews of fruyt. Tale fygus & raysouns. pyke hem & waysche hem in wyne. grynde hem with apples & perus y pared & y pyked clene. do therto gode poudour and hole spyces, make balles ther of & fry hem in oyle & serve forth.

Original manuscript image: f84v

autodoc



Other versions of this recipe:

Risschewes de frute (Two Fifteenth-Century Cookery-Books)

Rysshellis of Frute (Thomas Awkbarow's Recipes (MS Harley 5401))

RYSSHEWS OF FRUYT (Forme of Cury)




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