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.clxxix. benes Yfryed.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Clxxix. Benes yfryed. Take benes & seeth hem. almost tyl they berstoun. take & wryng out the watur clene. do therto oynouns y sode & y mynced. and garlek ther wyth. fry hem in oyle other in grece. and do therto poudour douce. and serve hyt forth.

Original manuscript image: f84r

autodoc



Other versions of this recipe:

BENES YFRYED (Forme of Cury)




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