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.xvj. Mounchelet.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.xvj. Mounchelet. Take veel other motoun and smyte hit to gobettes, seeth hit in gode broth, cast therto erbes y hewe, gode wyne & a quantite of oynouns y mynced, poudour fort & safroun, & alye it with ayroun & verjous, but lat it not seeth after.

Original manuscript image: f17r / f17v

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Other versions of this recipe:

Monchelet (Forme of Cury)




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