MC Logo

.xv. Tredure.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.xv. Tredure. Take brede & grate it, make a lyer of rawe ayroun, do ther to safroun & poudour douce & lye it up with gode broth & make it as a caudel & do therto a litul verjous.

Original manuscript image: f17r


Other versions of this recipe:

Tredure (Forme of Cury)

Recipes with similar titles:

CXVII - Tredura ( ? ) (Libro di cucina / Libro per cuoco)

Home : Recipes : Menus : Search : Books : FAQ : Contact