This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at
MedievalCookery.com
.Clvij. Wastels y farced. Take a wastel & holke out the crummes, take ayroun & schepes talowe & the crummes of the same wastel. poudour fort & salt with safroun and raysouns of corauns. & medle alle thes y fere & do hit in the wastel. close hit & bynde hit fast to gyder & seeth hyt wel and serve hit forth.
Original manuscript image: f74v
Other versions of this recipe:
WASTELS YFARCED (Forme of Cury)