MC Logo

.cxlix. Frytour Of herbes.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Cxlix. Frytour of herbes. Take good erbes, grynde hem & medle hem with flour and water & a litul yest & salt and fry hem in oyle. and ete hem with clere hony.

Original manuscript image: f70v / f71r

autodoc



Other versions of this recipe:

FRYTOUR OF ERBES (Forme of Cury)




Home : Recipes : Menus : Search : Books : FAQ : Contact