MC Logo

.xiiij. roo broth.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.xiiij. Roo broth. Take the liver of the bore other of the roo, perboile hit, smyte hit on smale morcels, seeth hit wele half in water & half in wyne, take bred & bray it with the self broth, & drawe blode ther to & lat hit seeth to gider with poudour fort, of ginger. or of canel, maces, with a grete porcioun of vyneger with raysouns of coraunce.

Original manuscript image: f16v / f17r

autodoc



Other versions of this recipe:

FOR TO MAKE A ROO BROTH (Forme of Cury)

Roo Broth (Forme of Cury)




Home : Recipes : Menus : Search : Books : FAQ : Contact