MC Logo

.cxxvj. Losyns In fysch Day.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Cxxvj. Losyns in fysch day. Take almaundes unblaunched & waisch hem clene. drawe hem up with water. seeth the mylke & alye hit up with losyns. cast ther to safroun. suger & salt & messe hit forth with co lyaundre in confyt rede & serve it forth.

Original manuscript image: f63v

autodoc



Other versions of this recipe:

Lessingis on fische dais (A Noble Boke off Cookry)

LOSEYNS IN FYSSH DAY (Forme of Cury)

Lozenges in Lent or outside [Lent] (Wel ende edelike spijse)

To mak lossenges fried in lent (A Noble Boke off Cookry)




Home : Recipes : Menus : Search : Books : FAQ : Contact