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.cxxv. laumprouns In Galyntyne.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Cxxv. Laumprouns in galyntyne. Take laumprouns & scald hem. seeth hem. menge poudour galyngale & some of the broth to gyder & boyle hit. & do ther to poudour of ginger. & salt. take the laumprouns & boyle hem & lay hem in dysched & lay the sewe a bove.

Original manuscript image: f63r / f63v

autodoc



Other versions of this recipe:

Lamprayes in galentine (Liber cure cocorum [Sloane MS 1986])

Lampreys in galentyn (Two Fifteenth-Century Cookery-Books)

Galantine for 100 lampreys (Wel ende edelike spijse)

If you want to make lamprey galentine (Enseignements qui enseingnent a apareillier toutes manieres de viandes)

FOR TO MAKE LAMPREY FRESCH IN GALENTYNE (Forme of Cury)

Lamprey in galantine (Le Viandier de Taillevent)

Lamprey in galentyne (A Noble Boke off Cookry)

Lamprons in Galentyne (Two Fifteenth-Century Cookery-Books)

Laumpray in Galantyne (Thomas Awkbarow's Recipes (MS Harley 5401))

LAUMPREYS IN GALYNTYNE (Forme of Cury)

Laumpreys in galentyne (Fourme of Curye [Rylands MS 7])

LAUMPROUNS IN GALYNTYNE (Forme of Cury)

FOR TO MAKE SALT LAMPREY IN GALENTYNE (Forme of Cury)


Recipes with similar titles:

Lamprons in galentyn (Ancient Cookery [Arundel 334])




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