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.cxvij. Sooles In Cyvee.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Cxvij. Sooles in cyvee. Take sooles & hyld hem, seeth hem in water, smyte hem on pecys & take a way the fynnes, take oynouns y boyled & grynde the fynnes ther with & brede, drawe hit up with the self broth, do ther to poudour fort, safroun, hony claryfied with salt seeth hit al y fere, broyle the sooles & messe hit in dysches, & lay the sew above and serve hit forth.

Original manuscript image: f59v / f60r

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Other versions of this recipe:

SOOLES IN CYNEE (Forme of Cury)




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