MC Logo

.cxij. For To Make Nounbles In Lent.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Cxij. For to make nounbles in lent. Take the blode of pykes other of coungur and nyme the paunches of pikes, of congur & of grete codlyng & boyle hem tendur & mynce hem smale & do hem in that blode take crustes of white brede & strayne hit thorow a cloth & than oynouns y boyled & y mynced, take peper & safroun, wyne, vyneger other aysel other aleger & do ther to & serve hit forth.

Original manuscript image: f56r / f56v

autodoc



Other versions of this recipe:

FOR TO MAKE NOUMBLES IN LENT (Forme of Cury)




Home : Recipes : Menus : Search : Books : FAQ : Contact