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.x. funges.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.x. Funges. Take funges & pare hem clene & dyce hem, take leke & schrede him smal & do him to seeth in gode broth, colour yt with safroun and do therinne poudour fort, and serve hit forth.

Original manuscript image: f15r


Other versions of this recipe:

Funges (Forme of Cury)

Links to modern interpretations:

Euriol's Culinary Journey  

Cassandra Baldassano
Euriol's Culinary Journey

Medieval Cookery  

Felice Debbage
Medieval Cookery

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