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.cvj. porpays In broth.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Cvj. Porpays in broth. Make as thou makest noumbles of flesche with oynouns.

Original manuscript image: f53r / f53v

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Other versions of this recipe:

PORPEYS IN BROTH (Forme of Cury)




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