MC Logo

.ciiij. makerel In Sauce.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.Ciiij. Makerel in sauce. Take makerels & smyte hem on pecys, cast hem on water & verjous, seeth hem with myntes & with othere erbes, colour hit grene other yelow, & messe hit forth.

Original manuscript image: f52v

autodoc



Other versions of this recipe:

MAKEREL IN SAWSE (Forme of Cury)




Home : Recipes : Menus : Search : Books : FAQ : Contact