MC Logo

.cij. coungur In Sawce.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.Cij. Coungur in sawce. Take the counger & scald hym and smyte him in pecys & seeth him, take persel, mynt, peletour, rosemarye, and a litul sauge, brede & salt, poudour fort & a litul garlek clowes a lyte, take & grynd hit wel & drawe hit up with vyneger thorow a cloth, cast the fysche in a vessel & do the sew onoward, & in. f.

Original manuscript image: f51v / f52r


Other versions of this recipe:

CONGUR IN SAWSE (Forme of Cury)

Recipes with similar titles:

Coungur in souse (Ancient Cookery [Arundel 334])

Home : Recipes : Menus : Search : Books : FAQ : Contact