Search Results

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.x. Funges. Take funges & pare hem clene & dyce hem, take leke & schrede him smal & do him to seeth in gode broth, colour yt with safroun and do therinne poudour fort, and serve hit forth.

Original manuscript image: f15r

Other versions of this recipe:

Funges (Forme of Cury)