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ryse Of Flesh

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Ryse Of Flesh. IX. Take Ryse and waishe hem clene. and do hem in erthen pot with gode broth and lat hem seeþ wel. afterward take Almaund mylke and do þer to. and colour it wiþ safroun an salt, an messe forth.


Other versions of this recipe:

Ryse of fleysche (Fourme of Curye [Rylands MS 7])

Links to modern interpretations:

Euriol's Culinary Journey  

Ryse of Fleyshe
Cassandra Baldassano
Euriol's Culinary Journey

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