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Vyande Cypre Of Samoun


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

VYANDE CYPRE OF SAMOUN. XX.IIII. XVIII. Take Almandes and bray hem unblaunched. take calwar Samoun and seeþ it in lewe water drawe up þyn Almandes with the broth. pyke out the bones out of the fyssh clene & grynde it small & cast þy mylk & þat togyder & alye it with flour of Rys, do þerto powdour fort, sugur & salt & colour it with alkenet & loke þat hit be not stondyng and messe it forth.

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Other versions of this recipe:

Viandre Cypyre de Salmon (Thomas Awkbarow's Recipes (MS Harley 5401))

Vyaynd cypre of samoun (Fourme of Curye [Rylands MS 7])




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