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Vyaunde Cypre


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

VYAUNDE CYPRE. XX.IIII. XVII. Take ootmele and pike out the stones and grynde hem smal, and drawe hem thurgh a straynour. take mede oþer wyne ifonded in sugur and do þise þerinne. do þerto powdour and salt, and alay it with flour of Rys and do þat it be stondyng. if thou wilt on flesh day; take hennes and pork ysode & grynde hem smale and do þerto. & messe it forth.

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Other versions of this recipe:

Viande de cipre (A Noble Boke off Cookry)

Vyaunde cypre (Fourme of Curye [Rylands MS 7])




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