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Resmolle


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

RESMOLLE. XX.IIII. XVI. Take Almaundes blaunched and drawe hem up with water and alye it with flour of Rys and do þerto powdour of gyngur sugur and salt, and loke it be not stondyng, messe it and serue it forth.

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Other versions of this recipe:

Resmolle (Fourme of Curye [Rylands MS 7])

Ryce Mole (Thomas Awkbarow's Recipes (MS Harley 5401))

Ryce Moyes (Thomas Awkbarow's Recipes (MS Harley 5401))

Rys moilles (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE RYS MOYLE (Forme of Cury)




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