MC Logo

Erbowle


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

ERBOWLE. XX.IIII. XV. Take bolas and scald hem with wyne and drawe hem with a straynour do hem in a pot, clarify hony and do þerto with powdour fort. and flour of Rys. Salt it & florish it with whyte aneys. & serue it forth.

autodoc



Other versions of this recipe:

ERBOLATES (Forme of Cury)

Erbolate (Fourme of Curye [Rylands MS 7])

Erboule (Fourme of Curye [Rylands MS 7])

Hebolace (Forme of Cury)

Chebolace (Fourme of Curye [Rylands MS 7])

Herbe-blade (Two Fifteenth-Century Cookery-Books)

Arbolettys (Two Fifteenth-Century Cookery-Books)

Herbelade (Two Fifteenth-Century Cookery-Books)

Herbetella (Libro di cucina / Libro per cuoco)




Home : Recipes : Menus : Search : Books : FAQ : Contact