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Tostee


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Tostee. XX.IIII. XIII. Take wyne and hony and found it togyder and skym it clene. and seeþ it long, do þerto powdour of gyngur. peper and salt, tost brede and lay the sew þerto. kerue pecys of gyngur and flour it þerwith and messe it forth.

autodoc



Other versions of this recipe:

Tostee (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

xv doucete3 (Two Fifteenth-Century Cookery-Books)




Links to modern interpretations:


Medieval Cookery  

Tostee
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/tostee.html






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