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creme Of almaundes


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Creme Of Almaundes. XX.IIII. V. Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and spryng hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes.

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Other versions of this recipe:

Creme of almaundes (Fourme of Curye [Rylands MS 7])

Creme of Almonds (Thomas Awkbarow's Recipes (MS Harley 5401))

Creme of Almonds (A Noble Boke off Cookry)

To make Creme of Almoundes (Gentyll manly Cokere (MS Pepys 1047))


Recipes with similar titles:

Creme of almondys (Recipes from the Wagstaff Miscellany)




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