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furmente With porpays


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Furmente With Porpays. XX.III. IX. Take Almandes blanched. bray hem and drawe hem up with faire water, make furmente as before and cast þer furmente þerto. & messe it with Porpays.

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Other versions of this recipe:

ffirmenty with porpeys (Two Fifteenth-Century Cookery-Books)

Furmente with porpays (Fourme of Curye [Rylands MS 7])

FURMENTE WITH PORPEYS (Forme of Cury)

Frumente with porpays (Fourme of Curye [Rylands MS 7])

Furmenty with purpaysse (Two Fifteenth-Century Cookery-Books)

To mak furmente with porpas in lent (A Noble Boke off Cookry)


Recipes with similar titles:

Furmente with purpeys (Ancient Cookery [Arundel 334])




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