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connynges In Cyrip

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Connynges In Cyrip. XX.III. IIII. Take Connynges and seeþ hem wel in good broth. take wyne greke and do þerto with a porcioun of vyneger and flour of canel, hoole clowes quybibes hoole, and ooþer gode spices with raisouns coraunce and gyngyner ypared and ymynced. take up the conynges and smyte hem on pecys and cast hem into the Siryppe and seeþ hem a litel on the fyre and sue it forth.


Other versions of this recipe:

Conynges in syryp (Fourme of Curye [Rylands MS 7])

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