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Douce Ame


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Douce Ame. XX.III. III. Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ooþer gode herbes. hewe hem and do hem in the mylke and seeþ hem. take capouns half yrosted and smyte hem on pecys and do þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth.

autodoc



Other versions of this recipe:

Douce Iame (Fourme of Curye [Rylands MS 7])




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