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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Fonnell. XX.III. II. Take Almandes unblaunched. grynde hem and drawe hem up with gode broth, take a lombe or a kidde and half rost hym. or the þridde part, smyte hym in gobetes and cast hym to the mylke. take smale briddes yfasted and ystyned. and do þerto sugur, powdour of canell and salt, take zolkes of ayrenn harde ysode and cleeue a two and ypaunced with flour of canell and florish þe sewe above. take alkenet fryed and yfoundred and droppe above with a feþur and messe it forth.


Other versions of this recipe:

Fonnell (Fourme of Curye [Rylands MS 7])

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