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Vyne Grace


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Vyne Grace. XX.III. I. Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do þerto gode poudours an salt, an serue it forth.

autodoc



Other versions of this recipe:

Vyne grace (Fourme of Curye [Rylands MS 7])




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