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rapes In Potage


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Rapes In Potage. V. Take rapus and make hem clene and waissh hem clene. quare hem. parboile hem. take hem up. cast hem in a gode broth and seeþ hem. mynce Oynouns and cast þerto Safroun and salt and messe it forth with powdour douce. the wise make of Pasturnakes and skyrwates.

autodoc



Other versions of this recipe:

Rapes in potage (Fourme of Curye [Rylands MS 7])




Links to modern interpretations:


Medieval Cookery  

Pottage of Turnips
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/pottage.html






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