MC Logo

Payn Fondew


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Payn Fondew. XX.II. XIX. Take brede and frye it in grece oþer in oyle, take it and lay it in rede wyne. grynde it with raisouns take hony and do it in a pot and cast þerinne gleyres of ayrenn wiþ a litel water and bete it wele togider with a sklyse. set it ouer the fires and boile it. and whan the hatte arisith to goon ouer, take it adoun and kele it, and whan it is þer clarified; do it to the oþere with sugur and spices. salt it and loke it be stondyng, florish it with white coliaundre in confyt.

autodoc



Other versions of this recipe:

Payne foundewe (Fourme of Curye [Rylands MS 7])




Links to modern interpretations:


Grene Boke  

Payne Foundewe
Kristen Wright
Grene Boke
http://www.greneboke.com/recipes/paynefoundewe.shtml






Home : Recipes : Menus : Search : Books : FAQ : Contact