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chyryse Xx.ii


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Chyryse XX.II. XVIII. Take Almandes unblanched, waisshe hem, grynde hem, drawe hem up with gode broth. do þerto thridde part of chiryse. þe stones. take oute and grynde hem smale, make a layour of gode brede an powdour and salt and do þerto. colour it with sandres so that it may be stondyng, and florish it with aneys and with cheweryes, and strawe þeruppon and serue it forth.

autodoc



Other versions of this recipe:

Cherysse (Thomas Awkbarow's Recipes (MS Harley 5401))

Chyrys (Fourme of Curye [Rylands MS 7])

FOR TO MAKE CHIRESEYE (Forme of Cury)

To make a very good sour cherry tart (Das Kuchbuch der Sabina Welserin)

To make a sour cherry tart (Das Kuchbuch der Sabina Welserin)


Recipes with similar titles:

Cherise (Recipes from John Crophill's Commonplace Book)




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