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Spynee


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Spynee. XX.II.XVII. Take and make gode thik Almaund mylke as tofore. and do þerin of flour of hawthorn. and make it as a rose. & serue it forth.

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Other versions of this recipe:

Spyneye (Two Fifteenth-Century Cookery-Books)

Spynee (Fourme of Curye [Rylands MS 7])

FOR TO MAKE SPINE (Forme of Cury)


Recipes with similar titles:

Spine (MS Douce 257)




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