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Newe Noumbles Of deer


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Newe Noumbles Of Deer. XX.II. XIIII. Take noumbles and waisshe hem clene with water and salt and perboile hem in water. take hem up an dyce hem. do with hem as with ooþer noumbles.

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Other versions of this recipe:

Newe nounbles of dere (Fourme of Curye [Rylands MS 7])

Nombles of Veneson (Two Fifteenth-Century Cookery-Books)

Nomblys of the venyson (Two Fifteenth-Century Cookery-Books)




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