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Pynnonade


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Pynnonade. XX.II. XI. Take Almandes iblaunched and drawe hem sumdell thicke with gode broth oþer with water and set on the fire and seeþ it, cast þerto zolkes of ayrenn ydrawe. take Pynes yfryed in oyle oþer in grece and þerto white Powdour douce, sugur and salt. & colour it wiþ alkenet a lytel.

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Other versions of this recipe:

Pynade (Two Fifteenth-Century Cookery-Books)

Pynnonade (Fourme of Curye [Rylands MS 7])

For To Make A Pynade Or Pyvade (Forme of Cury)


Recipes with similar titles:

Pynonad (Recipes from the Wagstaff Miscellany)




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