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For To Boile fesauntes


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

For To Boile Fesauntes. Partruches. Capons And Curlewes. XXXV. Take gode broth and do þerto the Fowle. and do þerto hool peper and flour of canel a gode quantite and lat hem seeþ þwith. and messe it forth. and þer cast þeron Podour dowce.

autodoc



Other versions of this recipe:

For to boyle fesauntes (Fourme of Curye [Rylands MS 7])




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