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chykens In Hocchee

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Chykens In Hocchee. XXXIIII. Take Chykenns and scald hem. take parsel and sawge withoute eny oþere erbes. take garlec an grapes and stoppe the Chikenns ful and seeþ hem in gode broth. so þat þey may esely be boyled þerinne. messe hem an cast þerto powdour dowce.


Other versions of this recipe:

Chicken hotchpotch (Le Viandier de Taillevent)

Chykens in hocche (Fourme of Curye [Rylands MS 7])

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