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For To Make Grewel Forced

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

For To Make Grewel Forced. III. Take grewel and do to the fyre with gode flessh and seeþ it wel. take the lire of Pork and grynd it smal and drawe the grewel thurgh a Straynour and colour it wiþ Safroun and serue forth.


Other versions of this recipe:

For gruel of fors (Liber cure cocorum [Sloane MS 1986])

For to make grewel eforced (Fourme of Curye [Rylands MS 7])

Growelle fforce (Two Fifteenth-Century Cookery-Books)

Gruell Forsyd (Thomas Awkbarow's Recipes (MS Harley 5401))

Gruelle enforced (A Noble Boke off Cookry)

To make grewell of forse (Gentyll manly Cokere (MS Pepys 1047))

Gruelle a-forsydde (Two Fifteenth-Century Cookery-Books)

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