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Xxxiii - For To Make A Balourgly broth


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXXIII - For To Make A Balourgly Broth. Tak Pikys and spred hem abord and Helys zif thou hast fle hem and ket hem in gobettys and seth hem in alf wyn and half in water. Tak up the Pykys and Elys and hold hem hote and draw the Broth thorwe a Clothe do Powder of Gyngener Peper and Galyngale and Canel into the Broth and boyle yt and do yt on the Pykys and on the Elys and serve yt forth.

autodoc



Other versions of this recipe:

BALLOC BROTH (Forme of Cury)

Balloc broth (Fourme of Curye [Rylands MS 7])

Ballok broth (Two Fifteenth-Century Cookery-Books)

Balloke Brothe (Two Fifteenth-Century Cookery-Books)

Pik and eles in ballok brothe (A Noble Boke off Cookry)

To make a Balowbroth (Thomas Awkbarow's Recipes (MS Harley 5401))




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