This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at
the Project Gutenberg website
XXX - For To Make Formenty On A Fichssday. Tak the mylk of the Hasel Notis boyl the wete wyth the aftermelk til it be dryyd and tak and coloured yt wyth Safroun and the ferst mylk cast ther'to and boyle wel and serve yt forth.
Recipes with similar titles:
Formenty on a fichssday (MS Douce 257)