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Xxix - For To Make A Porrey Chapeleyn

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXIX - For To Make A Porrey Chapeleyn. Tak an hundred onyons other an half and tak oyle de Olyf and boyle togeder' in a Pot and tak Almande mylk and boyle yt and do ther'to. Tak and make a thynne Paast of Dow and make therof as it were ryngis tak and fry hem in oyle de Olyve or in wyte grees and boil al togedere.


Recipes with similar titles:

Porrey chapeleyn (MS Douce 257)

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