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Xxvii - For To Make Flownys In Lente


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXVII - For To Make Flownys In Lente. Tak god Flowr and mak a Past and tak god mylk of Almandys and flowr of rys other amydoun and boyle hem togeder' that they be wel chariaud wan yt is boylid thykke take yt up and ley yt on a feyr' bord so that yt be cold and wan the Cofyns ben makyd tak a party of and do upon the coffyns and kerf hem in Schiveris and do hem in god mylk of Almandys and Figys and Datys and kerf yt in fowr partyis and do yt to bake and serve yt forth.

autodoc



Other versions of this recipe:

FLANS IN LENT (Le Menagier de Paris)

Flans of Almond Milk (Du fait de cuisine)

Flawnes for Lentyn (Thomas Awkbarow's Recipes (MS Harley 5401))


Recipes with similar titles:

Flownys in lente (MS Douce 257)




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