This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at
the Project Gutenberg website
XXIII - For To Make Tartys In Applis. Tak gode Applys and gode Spycis and Figys and reysons and Perys and wan they are wel ybrayed colourd wyth Safroun wel and do yt in a cofyn and do yt forth to bake wel.
Other versions of this recipe:
A quarter Tart of Pippins (A NEVV BOOKE of Cookerie)
To make apple tarts (Ouverture de Cuisine)
Recipes with similar titles:
Tarts of Appyls (Thomas Awkbarow's Recipes (MS Harley 5401))
Tartys in applis (MS Douce 257)
Links to modern interpretations:
Tartys In Applis
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/appletart.html
Tartys In Applis
Felice Debbage
Medieval Cookery
http://medievalcookery.com/recipes/tartysinapplis.html
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