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Xviii - For To Make Chireseye


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XVIII - FOR TO MAKE CHIRESEYE. Tak Chiryes at the Fest of Seynt John the Baptist and do away the stonys grynd hem in a morter and after frot hem wel in a seve so that the Jus be wel comyng owt and do than in a pot and do ther'in feyr gres or Boter and bred of wastrel ymyid and of sugur a god party and a porcioun of wyn and wan it is wel ysodyn and ydressyd in Dyschis stik ther'in clowis of Gilofr' and strew ther'on sugur.

autodoc



Other versions of this recipe:

Cherysse (Thomas Awkbarow's Recipes (MS Harley 5401))

Chyryse (Forme of Cury)

Chyrys (Fourme of Curye [Rylands MS 7])

To make a very good sour cherry tart (Das Kuchbuch der Sabina Welserin)

To make a sour cherry tart (Das Kuchbuch der Sabina Welserin)


Recipes with similar titles:

Chireseye (MS Douce 257)




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