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Xiv - For To Make Oystryn In Bruet

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XIV - FOR TO MAKE OYSTRYN IN BRUET. They schul be schallyd and ysod in clene water grynd peper safroun bred and ale and temper it wyth Broth do the Oystryn ther'ynne and boyle it and salt it and serve it forth.


Other versions of this recipe:

Oystrys in bruette (Two Fifteenth-Century Cookery-Books)

Oystere in browet (Liber cure cocorum [Sloane MS 1986])

Oysters in Brewete (Thomas Awkbarow's Recipes (MS Harley 5401))

Recipes with similar titles:

Oystryn in bruet (MS Douce 257)

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